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Fettuccini With Gorgonzola Sauce

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“1001 More Low Fat Recipes Serves 6”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk milk, wine, and flour in medium saucepan until smooth; heat to boiling. Whisk until thickened, 1-2 minutes.
  2. Reduce heat to low, stir in cheese, butter and pepper; cook 1-2 minutes. Serve over fettuccini.

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