Figs Wrapped in Country Ham

“A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.”
READY IN:
13mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 fresh figs, stemmed and cut in half lengthwise
  • 24 country ham, very thin slices (6 to 8 inches long)
  • 3 tablespoons raspberry balsamic vinegar

Directions

  1. Preheat the broiler and lightly grease a broiler pan. Set aside.
  2. Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
  3. Broil 3 minutes. Serve drizzled with balsamic vinegar.

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