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Fire and Ice Brunch Bake

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“I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook rice according to directions (I used Mean Chef's recipe # 53520).
  3. Cook sausage in a skillet until no longer pink.
  4. Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
  5. Spread in a greased 9x13 baking dish.
  6. Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
  7. Bake 15 minutes.
  8. Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.

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