Fish with Sour Cream Sauce
"A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 1⁄2 cup chopped onion
- 1 lb fillets of any light fish
- 1⁄2 teaspoon paprika
- salt and pepper
- 1⁄2 cup water
- 1⁄4 cup sour cream
directions
- Melt butter in a skillet.
- Saute onions in butter until lightly browned.
- Arrange fish on top of onions and sprinkle with seasonings.
- Add the water.
- Cover, bring to a boil and then lower heat to low.
- Cook for 45 minutes.
- Divide fish onto two plates.
- Stir sour cream into onions and liquid left in pan.
- Serve sauce over fish.
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Reviews
-
Wonderful! I used salmon fillets and added some fresh dill to the sour cream! This is so easy, I'm embarrased I never thought of it myself! Thanks for posting, this is great for those of us Somersizing! -
Yummy! I used 1/2 lb. of thin cod fillets which were done in about 25 minutes. The recipe was fast and easy to make, and I loved the sauce. In fact I have some leftover sauce that I will enjoy tomorrow over green beans. I like to make fish when my DH is away on business, and this recipe is very easy to down-size for one serving. -
This dish looked so simple I was worried, but I had everything on hand. I used sole which was quite thin, so it was done in about 20 min. I used 1/2 the butter and low fat sour cream. It came out perfect. I served with couscous and sauted zucchini. I loved this and plan on making it many times. The sauce is soo good. This is elegant enough for company. Thanks for posting. -
This is a good recipe for anyone on the Atkins Diet. It is a simple and easy to make recipe that has some flavour.
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Delicious! This was so simple and wonderful tasting. I used Haddock and loved it, the house didn't even get that 'fishy" smell my husband hates. Thanks for the idea!
RECIPE SUBMITTED BY
Boxerwing
London, Ontario
I work as a part-time nurse in our city's burn unit. In my spare time, I really enjoy browsing cookbooks, cooking magazines, and the web for recipes. I am always looking for new ways to combine common ingredients to mix things up a bit. I try to avoid recipes that call for bizarre or hard-to-get ingredients or require a special kitchen widget I will only use once. If someone were to give me something unusual, I certainly would give it a try! However, my husband and I are adventurous diners and are always willing to try something new at least twice (in case there was a problem the first time!) We enjoy everything from German to Japanese; we want to try Vietnamese next.
My husband and I own a Gold Wing motorcycle and love to travel in the warmer months. We also have three dogs: Roxy, who is a rather large (42 lb.) fox terrier cross (shown above, with me!), Shadow, who is pure-bred reverse-brindle boxer, and Maggie, a brindle boxer. They love it when "Mom" cooks because they know something yummy inevitably hits the floor!
