“This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.”
READY IN:
22mins
SERVES:
4
YIELD:
2 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Remove crusts from pouches: unfold crusts. Press out fold lines.
  3. Sprinkle each crust with parmesan cheese.
  4. Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
  5. Loosely roll up each crust.
  6. Place rolls seam side down on ungreased cookie sheet. Fold ends under.
  7. Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
  8. Cut each roll into 16 slices.

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