STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Flapjacks (Fritter Binding Batter)

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“This recipe is from Women's Weekly cookbook from the early 80's. It is a great recipe for using up leftover roast meat or ham. A simple but hearty dish. We usually serve with bbq sauce”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, eggs and milk ensuring no lumps.
  2. Chop meat into 1/2 inch cubes (this can be very roughly done - no need to be neat or accurate).
  3. Add meat to batter.
  4. Pour pancake size amounts of batter into a non stick frypan - cook as you would a pancake.

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