Flounder Broiled Deviled Flounder Fillets

Name: Flounder Broiled Deviled Flounder Fillets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup tomato juice; vegetable oil; 4 teaspoons Dijon mustard or 4 teaspoons prepared spicy brown mustard; 4 teaspoons prepared horseradish; 1 tablespoon Worcestershire sauce; 4 drops liquid red pepper seasoning

Submitted by Tim_John

"This has a little heat but if you might like it milder,use a little less red pepper seasoning."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ cup tomato juice
vegetable oil
4 teaspoons Dijon mustard or 4 teaspoons prepared spicy brown mustard
4 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
4 drops liquid red pepper seasoning

directions

Preheat broiler to high.
Butter the rack of the broiler pan and place the flounder fillets on it.
Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the flounder.
Broil 3 to 4 inches from the heat, without turning, for 5 minutes or longer, depending on the thickness of the fish. When the fish flakes easily when tested with a fork, it is done.
Serve the Broiled Deviled Flounder Fillets hot.