Fluffernutter Cookies
- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 1 cup creamy peanut butter
- 1 large egg
- 1 cup marshmallow cream
directions
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Epi Curious
Windermere, 48