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Four-Bean Soup

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“This can be quite spicy or quite mild, depending on the sausage and salsa you use. Try different combinations. I prefer a chicken or turkey sausage with a fresh salsa from the supermarket deli case.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage; drain excess fat.
  2. Add beans and salsa; bring to a boil; add up to a cup of water if you prefer a thinner consistency.
  3. Serve in heated bowls, topped with cheese and cilantro.
  4. Tortilla chips are good on the side.

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