Frankfurter Fondue
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 1⁄2 cups cheddar cheese (in cubes) or 1 1/2 cups American cheese (in cubes)
- 1⁄2 cup milk
- 1 (8 ounce) can tomato sauce
- 8 frankfurters (cut into fourths) or 8 hot dogs (cut into fourths)
directions
- Melt the cheese and milk in a fondue pot or double boiler.
- Add the tomato sauce to the pot; heat and stir until well blended.
- Broil the frankfurters until done.
- Dunk the franks into the fondue and then into your choice of mustard, relish, or Worcestershire sauce (or anything else that you think would go well with these).
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