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French Dressing (1908)

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“This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Cook time is mixing time.”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt and paprika (or pepper) in a shallow dish.
  2. Add mustard, if using.
  3. Pour in the oil and mix well.
  4. Beat in vinegar a little at a time, beating constantly.
  5. Serve immediately.

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