French Toast Loaf (Not As Eggy)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 loaf French bread, at least 20 oz
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 cup pecans
- 1⁄4 cup butter
- 1⁄2 cup maple syrup
- 1 cup sugar
- 1⁄3 cup flour
directions
- Tear bread into chunks, approximately one inch or so. Divide into two bowls.
- Beat eggs and milk together. Add vanilla and a sprinkle of cinnamon.
- Pour egg mixture over first bowl of bread, and evenly coat pieces. You want them coated, not soaked.
- Combine a few dry pieces and a few wet ones to make a layer on the bottom of two greased loaf pans or 8x8s. (you will make 3 layers in load pans or 2 in 8x8s.)
- Combine sugar, cinnamon, salt, and flour. Dust over the first layer. Sprinkle with a few pecans. Repeat process, ending with cinnamon-sugar mixture and pecans on top.
- Dot with butter and drizzle with maple syrup.
- Bake loaves at 325 35 to 45 minutes in a preheated oven. Bake 8x8s at 350 for 35 minute.
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