French Tuna and Rice Salad

“I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients for the vinaigrette and whisk or shake well.
  2. Cook the rice according to package directions.
  3. Drain well and while still hot mix with some of the vinaigrette.
  4. Season with salt and pepper and let cool.
  5. When the rice is cool, add the remaining ingredients and vinaigrette.
  6. season with salt and pepper to taste.

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