Fresh Mango Salsa
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 1 large mango, semi-firm, julienned
- 1 small sweet red pepper, julienned
- 1 green onion, cut into very thin strips
- 2 tablespoons chopped cilantro
- 1 teaspoon curry paste (I like Pataks)
- 1⁄2 limes, juice of or 1/2 lemon, juice of
- 1 teaspoon white wine or 1 teaspoon rice wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or 1 teaspoon a sprinkling sugar
- salt and pepper
- chili flakes (optional) or finely chopped hot pepper (optional)
directions
- In a bowl, whisk together oil, lime juice, vinegar, curry paste, sugar or honey, salt and pepper, and hot peppers if using. Add cilantro and onions, let stand at least 15 minutes.
- Toss with peppers and mango. Serve immediately, or if refrigerating, bring to near room temperature before using.
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RECIPE SUBMITTED BY
I am a chef; I have interests in art, architecture, chemistry and history. I also like to shop, boss people around and make lists compulsively, so this was a natural choice of careers. I'm also a complete food nerd and book-junkie, so you can guess what fills my shelves.