Fresh Pear Martini
photo by januarybride
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 1 large pear, peeled cored and cubed
- 1⁄2 cup cold water
- 2 tablespoons lemon juice
- 1 teaspoon agave nectar
- 2 ounces pear vodka
directions
- Add all ingredients into a food processor and whirl until smooth.
- Shake the drink in a martini shaker to get it cold and serve.
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Reviews
-
Yum! I used 2 1/2 canned pear halves and a little sugar for the agave nectar. It's very close to a drink I had at Daniel Boulud's restaurant in Vegas that we've been trying to recreate. His had some bruised mint leaves, too. Next time I'm going to use the liquid from the can in place of water for even more flavor. Thanks for sharing such a delicious recipe!
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri