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“I have not tried this yet, but it looked like something that my family would like. I can't wait until tomato season!”
READY IN:
25mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. 3 to 4 tomatoes, diced.
  2. salt and pepper to taste.
  3. 1/2 Celsius mayonnaise.
  4. 1 Celsius shredded sharp Cheddar cheese.
  5. 1 Celsius shredded Colby Jack cheese.
  6. 1 T. dried chives.
  7. 1 T. dried basil.
  8. 9-inch pie crust, baked.
  9. Place tomatoes between paper towels to absorb some of the moisture. Remove tomatoes to a bowl and sprinkle with salt and pepper. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes. Pour mixture into pie crust. Bake at 400 degrees for 20 to 30 minutes.

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