Fried (Dilly) Salmon Patties

Name: Fried (Dilly) Salmon Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 1 (15 ounce) canned pink salmon; 1/3 cup chopped green pepper; 1/3 cup chopped onion; 2 tablespoons dill relish; 1/2 cup garlic Italian breadcrumbs; 1 egg (slightly beaten); black pepper (to taste); olive oil

Submitted by Marsha D.

"This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing."

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photo by Caroline Cooks

Ready In:: 30mins
Ingredients:: 8
Serves:: 4-5

ingredients

1 (15 ounce) canned pink salmon
¹⁄₃ cup chopped green pepper
¹⁄₃ cup chopped onion
2 tablespoons dill relish
¹⁄₂ cup garlic Italian breadcrumbs
1 egg (slightly beaten)
black pepper (to taste)
olive oil

directions

Drain canned salmon.
In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
Mix well and make into patties.
Heat olive oil in frying pan.
Fry patties on low to medium heat until browned.

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Reviews

Marsha, This really hits the mark. Great flavors and lots of crispiness. I did make a little ahead to let the patties set up in the fridge for easier frying. YUMMY!

Caroline Cooks
I just made these, and they are very good, but they didn't completely wow me. They taste much like crab cakes, and are easy to prepare. I served them with Pat's Aioli (recipe on this site), and it was a good match. I will probably make them again, but I might experiment a little with the flavors.

CeliaW8

RECIPE SUBMITTED BY

Marsha D.

Lakewood, Wa

Hello to everyone! :) This is of me in the year 2007 and my Icon is my two boys. I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) Participation & Awards: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg">

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