Fried Green Beans
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- peanut oil, for frying
- 1 cup beer
- 1 1⁄4 cups all-purpose flour
- 2 teaspoons salt, plus more for seasoning
- 1⁄4 teaspoon fresh ground black pepper, plus more for seasoning
- 1⁄4 teaspoon mccormick seasoning
- 1 lb green beans, ends trimmed
directions
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, and spices until smooth.
- Dip green beans into batter to coat, letting excess drip off.
- Fry in the peanut oil in batches, until they are golden and crisp.
- Remove from oil with a strainer to a paper towel lined sheet tray.
- Sprinkle with more salt and pepper as needed.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>