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Fried Peppers, Onions and Sausages

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“I don't think the generic pork sausages found in most North American supermarkets would be suitable for this recipe. Rather, go for European-style or artisanal (Bruce Aidell?) sausage. It'll make the dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium heat.
  2. Add peppers, onion, garlic and vinegar and saute 10 minutes.
  3. Cover and cook until tender, about 5 minutes longer.
  4. Season to taste.
  5. Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
  6. Transfer to platter; surround with pepper mixture.
  7. Serve with polenta.

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