“From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
  2. Spread this mixture on both sides of the tomato slices.
  3. Dredge the tomato slices in cornmeal.
  4. Heat 1/4" bacon drippings in a skillet.
  5. When hot, saute the tomato slices until lightly browned and crisp.
  6. Drain and serve hot.

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