Fried Rice With Ham
"From Sy Keomanivanh at Madison Middle School."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 4 cups cooked long-grain rice (cold)
- 3 tablespoons oil
- 1⁄2 cup chopped onion
- 1 cup cooked ham, cut into small pieces
- 2 eggs, beaten
- 2 tablespoons soy sauce
directions
- Loosen and separate grains of rice. Place a large skillet or wok on high heat; add 2 Tblsp. oil, fry onions to a light golden brown. Add ham and cook for 2 minutes, stirring constantly. Dish onto plate and set aside. Add 1 Tblsp. oil to skillet; add eggs and stir fry until cooked. Add rice to eggs; stir in soy sauce. Add ham and onion, mixing thoroughly until completely hot.
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RECIPE SUBMITTED BY
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