Frosted Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 cup breadcrumbs
- 1⁄4 cup onion, chopped fine
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 cups mashed potatoes
- 1⁄4 cup water
directions
- In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
- Shape into a firm loaf.
- Place in a foiled-lined shallow baking pan.
- Bake at 350 degrees for 1 hour.
- While meatloaf is baking prepare mashed potatoes.
- Remove meatloaf and place on an OVEN-PROOF serving plate.
- Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
- Place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
- Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
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RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!