Frosting Supreme 1965
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
9 inch cake
ingredients
- 1 cup whole milk
- 2 tablespoons cornstarch
- 1 cup granulated sugar
- 1⁄2 cup crisco white vegetable shortening
- 1⁄2 cup salted butter
- 1 teaspoon vanilla
- 1⁄2 teaspoon lemon extract
- 1⁄2 teaspoon salt
directions
- Combine milk and cornstarch and cook over med.
- heat until thick.
- Remove and cool thoroughly.
- Combine, butter and crisco and beat until creamy and blended four minutes.
- Add sugar, vanilla, lemon, and beat for five minutes or more until no sugar is felt between the finger tips.
- Add cold cornstarch/milk mixture and continue beating for 5 more minutes.
- Overall beating should take about 12 minutes-- Fill and frost cake--.
-
Optional:
- Melt two squares Bakers White Chocolate and cool slightly, then add at the same time as the milk/flour mixture.
- Melt two squares of semi-sweet chocolate and cool slightly and add to the mixture same time as the flour/milk cooled mix. Leave out the lemon if using the dark semi-sweet chocolate.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.