“This is from Diana Liu's cookbook. I'm posting it here for safe keeping. This is one of several cold dishes that are served at a formal dinner. It is suggested you choose 4 or 5 items to make a cold plate appetizer. Cold Chicken, Chicken Wings, Eggs In Sauce ala Chine, Chicken Giblets and Liver, and Marble Eggs are some others to choose from.”
READY IN:
3hrs 20mins
SERVES:
6
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pot until hot.
  2. Brown beef on both sides for 10 minutes.
  3. Add orange juice, soy sauce, star anise, ginger, sugar, green onion and sherry; bring to boil.
  4. Cover and simmer for 3 hours.
  5. Remove meat from sauce; let cool and slice.
  6. Serve cold.

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