Fruit Juice Pot Roast

Name: Fruit Juice Pot Roast
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 1 roast, 6 serving(s)
Ingredients: 4 lbs pot roast; 1 1/2 cups orange juice, freshly squeezed; 1 cup soy sauce; 1/2 cup sugar; 4 star anise; 1 piece ginger (thumb size); 2 green onions; 1/2 cup sherry wine; 3 tablespoons oil

Submitted by CJAY8248

"This is from Diana Liu's cookbook. I'm posting it here for safe keeping. This is one of several cold dishes that are served at a formal dinner. It is suggested you choose 4 or 5 items to make a cold plate appetizer. Cold Chicken, Chicken Wings, Eggs In Sauce ala Chine, Chicken Giblets and Liver, and Marble Eggs are some others to choose from."

Download

Ready In:: 3hrs 20mins
Ingredients:: 9
Yields:: 1 roast
Serves:: 6

ingredients

4 lbs pot roast
1 ¹⁄₂ cups orange juice, freshly squeezed
1 cup soy sauce
¹⁄₂ cup sugar
4 star anise
1 piece ginger (thumb size)
2 green onions
¹⁄₂ cup sherry wine
3 tablespoons oil

directions

Heat oil in pot until hot.
Brown beef on both sides for 10 minutes.
Add orange juice, soy sauce, star anise, ginger, sugar, green onion and sherry; bring to boil.
Cover and simmer for 3 hours.
Remove meat from sauce; let cool and slice.
Serve cold.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

CJAY8248

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile