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Galician Soup (Caldo Gallego)

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“Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.”
READY IN:
3hrs 10mins
SERVES:
2-4
YIELD:
1 pot soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the beans in water for some hours.
  2. Put them in a saucepan with 2 qts. water and the bones; bring to the boil and simmer gently for about 3 hours.
  3. After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour.

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