“This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Veal and Ham Steaks into Chunks.
  2. Mince Onion and Garlic
  3. Peel and Cut Potatoes into Cubes.
  4. Skin and cut Choizo into 1/4 inch round slices.
  5. In a Large Soup pot
  6. Add the beans with their liquid.
  7. Then place all remaining ingredients.
  8. Mix well and let Cook over low flame for about 3 hours.
  9. Serve in Soup Bowls with Toated Italian Bread for dunking on the side.

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