Galumpous
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 onion, minced
- 2 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1 (19 ounce) can tomatoes
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 tablespoon sugar
- 1 1⁄2 teaspoons oregano
- 1 (8 ounce) package macaroni
- 1⁄2 lb mozzarella cheese, thinly sliced
- 1⁄2 cup grated parmesan cheese
directions
- Brown the beef, the garlic, and the onion in olive oil.
- Stir in tomato sauce, tomatoes, and seasonings.
- Cover and allow to simmer for 20 minutes.
- While meat is simmering, cook macaroni and drain.
- Layer the macaroni, mozzarella cheese, Parmesan cheese, and meat sauce in a casserole dish.
- Bake at 375 degrees for 25 minutes.
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RECIPE SUBMITTED BY
Rick Young
Vancouver, Washington
I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating.
I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids.
Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em.
A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.