Garden Fresh New Potato & Bean Salad

"Found this in a kraft foods magazine...am posting here so I don't lose it. I'm thinking a diced red onion would be good it this as well...Sounds lovely!"
 
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Ready In:
1hr
Ingredients:
8
Yields:
1 bowl
Serves:
4-6
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ingredients

  • 12 cup mayonnaise (I use hellmans light)
  • 2 teaspoons Dijon mustard
  • 1 lb new red small potato, unpeeled, halved, cooked until tender and cooled
  • 1 lb new white small potato, unpeeled, halved, cooked until tender and cooled
  • 12 lb green beans, cut into 2 in. pieces, blanced
  • 12 lb yellow beans, cut into 2 in. pieces, blanced
  • 2 stalks celery, chopped
  • 13 cup chopped fresh dill
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directions

  • Mix dressing, mustard, salt and pepper in large bowl.
  • Add remaining ingredients; toss lightly.
  • Refrigerate until ready to serve.

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