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Garden Fresh New Potato & Bean Salad

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“Found this in a kraft foods magazine...am posting here so I don't lose it. I'm thinking a diced red onion would be good it this as well...Sounds lovely!”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 12 cup mayonnaise (I use hellmans light)
  • 2 teaspoons Dijon mustard
  • 1 lb new red small potato, unpeeled, halved, cooked until tender and cooled
  • 1 lb new white small potato, unpeeled, halved, cooked until tender and cooled
  • 12 lb green beans, cut into 2 in. pieces, blanced
  • 12 lb yellow beans, cut into 2 in. pieces, blanced
  • 2 stalks celery, chopped
  • 13 cup chopped fresh dill

Directions

  1. Mix dressing, mustard, salt and pepper in large bowl.
  2. Add remaining ingredients; toss lightly.
  3. Refrigerate until ready to serve.

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