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Garden Herb Salad With Roasted Shallot Vinaigrette

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“The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful presentation”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
  3. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
  4. Add enough dressing just to coat salad mix; toss.

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