STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am not a tuna salad lover...I could take it or leave it most of the time. This recipe changes things, and I absolutely loved this. I'm glad I tripled the recipe. Recipe courtesy of Pillsbury Cool Salads and Sizzling Barbecue.”
READY IN:
20mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni to desired doneness as directed on package.
  2. Drain and rise with hot water.
  3. In large bowl, combined hot macaroni and dressing and toss gently.
  4. Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
  5. In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
  6. Add to macaroni mixture and mix gently.
  7. Cover and refrigerate at least 4 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: