Garlic and Herb Butter
photo by mary winecoff
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 8 ounces sweet unsalted butter
- 2 garlic cloves, finely minced
- 2 teaspoons fresh marjoram, minced
- 2 teaspoons fresh thyme, minced
- 2 teaspoons fresh rosemary, minced
- 1⁄2 teaspoon fresh basil, minced
- 1⁄2 teaspoon fresh sage, minced
- 1⁄4 teaspoon fresh ground black pepper (optional)
directions
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">