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Garlic Cheese Spread

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“This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.”
READY IN:
25mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop garlic.
  2. Add to 1/4 cup of water in a small saucepan.
  3. Cook until reduced to 2 tablespoons of liquid.
  4. Beat cheeses together.
  5. Add garlic mixture and salt, if desired.
  6. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
  7. Sprinkle nuts on top.
  8. Put cheese mixture on top of nuts.
  9. Gather cheesecloth and form a ball.
  10. Tie together.
  11. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
  12. Unwrap and serve with crackers or toasts.

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