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Garlic Dijon Skirt Steak

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“Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal!”
READY IN:
31mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together the garlic, mustard, and lime juice.
  2. Trim the steak if necessary.
  3. Rub steak with mustard mixture and marinate 15 minutes.
  4. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
  5. (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  6. With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
  7. Serve with coleslaw and fries.

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