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“Garlic dip of a different kind!”
READY IN:
25mins
SERVES:
10-12
YIELD:
10-12 ounces, approximately.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
  2. Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
  3. As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
  4. Add the lemon juice, salt and pepper.
  5. Serve with pita bread or potato skins.

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