Garlic Ranch Chicken

Name: Garlic Ranch Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 meal, 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup milk; 1/2 teaspoon minced garlic; 1/4 cup all-purpose flour; 1 tablespoon ranch dressing mix; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon butter

Submitted by weekend cooker

"The simple ingredients in this recipe give it flavor the whole family will enjoy."

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photo by twissis

Ready In:: 25mins
Ingredients:: 8
Yields:: 1 meal
Serves:: 4

ingredients

4 boneless skinless chicken breast halves
¹⁄₄ cup milk
¹⁄₂ teaspoon minced garlic
¹⁄₄ cup all-purpose flour
1 tablespoon ranch dressing mix
¹⁄₈ teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter

directions

Flatten chicken slightly, and set aside.
In a shallow bowl, combine milk, and garlic.
In another shallow bowl, combine the flour, salad dressing mix,and pepper.
Dip chicken in milk mixture, then coat with flour mixture.
In a large skillet, cook chicken in oil and butter over medium high heat for 6-8 minutes on each side or until no longer pink.

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Reviews

Made for your Football Pool win, this is definitely an easy-fix recipe that is both ingredient & family-friendly. The chicken was tender & moist, but surprisingly a bit bland for our taste pref. More of an issue for me was what I felt were problems w/proportions. My chicken breasts were lrg, so I split 2 breast halves into 4 smaller pieces & did not chg the amts of the other ingredients. Despite that, there was a shortage of the dry coating mixture. Additionally, the combo of 1T of olive oil 1T of butter wasn't near enough to fully brown & cook the 4 smaller pieces of chicken. That said, I'll be making this again & will prob use 1/3 cup flour w/2T of the Ranch dressing mix & extra garlic to get more dry coating & a more intense flavour. It was served w/a "creative" pasta side a cucumber salad. I really liked this & see it as compatible w/almost any family dining fare. Congrats on you FP win & thx for sharing this recipe w/us.

twissis

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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