Gebraden Visch - Baked Fish
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Preheat oven to 400°F.
- For the stuffing: Pour milk over bread crumbs.
- Melt butter; add onions and brown.
- Pour into bread crumbs.
- Add remaining ingredients and mix well.
- Rub fish inside and out with vinegar.
- Fill fish with stuffing, close opening.
- Place fish on a rack in a baking pan.
- Cover fish with bacon.
- Bake for about 40 minutes, basting occasionally.
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RECIPE SUBMITTED BY
Molly53
United States