Georgia Pecan Breakfast Spread
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces fresh goat cheese or 8 ounces cream cheese, softened
- 1⁄2 cup chopped pecans, lightly toasted
- 1⁄3 cup chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th)
- 2 tablespoons honey
- 1⁄2 teaspoon freshly grated orange zest
- 1 pinch salt
directions
- Place all ingredients in a bowl and fold together just until blended. Spread on warm toasted bread or bagel, or refrigerate until serving.
- Spread can be made 3-5 days in advance, but should be brought to room temperature before serving.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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