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German Style Pickled Eggs

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“These are great with a beer.”
READY IN:
24hrs 15mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the first eight ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Cool completely.
  5. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
  6. Cover and refrigerate for at least 8 hours or overnight.
  7. Use a clean spoon each time you remove eggs for serving.
  8. May be refrigerated for up to 1 week.

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