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German Yogurt Salad Dressing

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“Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.”
READY IN:
10mins
SERVES:
4
YIELD:
4 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the yogurt, sugar, vinegar and oil together.
  2. Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  3. Stir in the onions, chives, dill and garlic.
  4. Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
  5. Serve or use cold.

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