" Get Outta Here!" Taters Corn & Bacon Chowder
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1⁄2 teaspoon garlic, minced
- 4 cups chicken stock
- 2 cups milk
- 3 cups peeled & cubed potatoes (1/2-inch)
- 1 bay leaf
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon salt (optional)
- 1 teaspoon thyme
- 15 ounces corn (drained)
- 10 ounces cream of chicken soup
- 6 ounces Canadian bacon
directions
- In skillet, combine oil, onion & garlic until tender.
- Add stock, milk, potatoes, bay leaf, mustard, thyme, pepper, & salt.
- Bring to a boil.
- Turn off heat & transfer to crock pot.
- Add corn & cream of chicken soup.
- Simmer on low heat for 1 hour.
- Remove & discard bay leaf.
- Using a ladle, transfer about 1/2 the solids to a blender or food processor & puree.
- Return puree to crock pot.
- Cut Canadian bacon into slivers and add to pot.
- Simmer an additional 10-15 minutes.
- * You can substitute the cream of chicken with "Cream of _____" recipe #57287.
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I hate to admit it, but I'm a left-brained cook. I only follow recipes and always have to use my measuring cups. Maybe it's the Virgo in me, but I get nervous if I don't have a guide to help me along. I know as a cook, I'm supposed to estimate this and throw in that and whip it all up without really remembering how I did it but unfortunately, Fox would never give a woman like me a cooking show because I'd be so boring and organized!
I didn't start cooking until after college but then I was hooked! I adore spending time in the kitchen and am still learning so much about how to prepare dishes. My boyfriend and I live together and he is an incredibly picky eater. I invite others over all the time because I'd get completely discouraged if I only listened to his opinion. Men. Sheesh! This is why we now have a standing invitation for Thursday night dinner. Anybody is welcome, providing they have an appetite and at least 2 redeeming qualities.
When my boyfriend and I moved in together, I insisted he upgrade his dinky fridge with the plastic freezer door to a stainless steel beast! I haven't yet convinced him to put a deep freeze in the garage, though he did find room for a commercial kegerator.
http://img.inkfrog.com/pix/lynmoz/kegerator_016_(Medium).jpg"
I'm very frugal (totally dorky) and pore over the Sunday P & G pages for coupons. I also check my local grocery store sales to determine my weekly meal plan. I grew up very poor in the Midwest so I hate to waste food and am still not quite sure how I ended up with a guy that throws out anything over 2 days old.