Giblet Gravy
"Top your dressing with this delicious gravy"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
25
ingredients
- 12 ounces chicken livers
- 2 (12 ounce) cans cream of chicken soup
- 2 (12 ounce) cans broth (saved from boiling the chicken.)
- 4 eggs, boiled and chopped
directions
- boil livers til done and discard liquid.
- Chop livers.
- mix soup and broth.
- bring to boil.
- add chopped livers.
- add chopped eggs.
- add a few instant potato flakes to get it as thick as you fwant it.
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RECIPE SUBMITTED BY
I grew up in the 50's. Am retired now. Hobby is genealogy. Do love to cook though.
