Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups medium egg noodles; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 5 ounces canned white chicken meat; 4 ounces canned sliced mushrooms; 2 teaspoons fresh grated ginger; 2 teaspoons reduced sodium soy sauce; 1/4 cup sliced green onion; 2 tablespoons chopped cilantro

Submitted by Mercy

"I have not tried this yet but I think I would be more apt to used cooked chicken breasts and fresh mushrooms instead of canned and then maybe stir a beaten egg or two into the broth at the end of the 3 minute simmer. It sounds absolutely divine!"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups medium egg noodles
2 (14 1/2 ounce) cans reduced-sodium chicken broth
5 ounces canned white chicken meat
4 ounces canned sliced mushrooms
2 teaspoons fresh grated ginger
2 teaspoons reduced sodium soy sauce
¹⁄₄ cup sliced green onion
2 tablespoons chopped cilantro

directions

Cook noodles as package directs; drain and set aside.
Meanwhile, in 2 quart saucepan over high heat, bring broth to boil and then reduce heat to medium-low.
Mix in the chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes.
Mix in noodles, onions and cilantro.
Return to simmering until heated through.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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