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Ginger Glazed Ham

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“This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!”
1hr 20mins

Ingredients Nutrition


  1. Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
  2. GLAZE:
  3. Drain syrup from apricots, measure out 125ml and reserve remainder.
  4. Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
  5. Make reserved apricot syrup up to 250ml, with water if necessary.
  6. Heat syrup, spices and vinegar in a large shallow saucepan.
  7. Add apricots, hollows down and gently simmer for 5 minutes.
  8. Remove from heat and cool apricots in syrup.
  9. Place a cherry in each half and arrange around ham.

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