Ginger Turkey Meatballs
- Ready In:
- 57mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon ground ginger
- 1 tablespoon grated gingerroot
- 1⁄3 cup dry breadcrumbs
- 1 egg
- 1 lb ground turkey
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1⁄2 cup chicken broth
- 1 (12 ounce) jar mango chutney
directions
- In a large saucepan, heat 1 tablespoon olive oil over medium heat.
- Add onion and garlic; cook and stir for 5 minutes.
- Remove from heat and place onion mixture in large bowl.
- Add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well.
- Add turkey and mix gently until combined.
- Roll into 1 ½ inch balls, cover and chill for 2-3 hours.
- When ready to eat, combine 2 tablespoons olive oil and butter in large saucepan.
- Cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes.
- Add broth and chutney to skillet and bring to a simmer.
- Place meatballs and sauce in chafing dish or slow cooker on warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!