Glazed Spareribs ( Suon Rang)
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 lbs lean spareribs, cut into 2-inch pieces
- 1 tablespoon vegetable oil
- 2 tablespoons sugar
- 2 tablespoons vietnamese fish sauce
- 1 tablespoon soy sauce
- 2 medium onions, each cut into eighths and separted
- 8 garlic cloves, crushed
- 2 small red bell peppers, each cut into eighths
- 1 bunch scallion, cut into 2-inch sections
- fresh ground black pepper
- coriander sprig, for garnish
directions
- 1 Heat the oil in a wok or large skillet. Add the ribs and cook on both sides until browned, about 25 minutes.
- 2 Add the sugar and stir for 10 minutes.
- 3 Pour off all but 1 tablespoon of fat from the wok. Add the fish sauce and soy sauce and stir for 5 minutes. Add the onions, garlic, bell peppers and scallions. Stir-fry for 3 minutes longer, or until the onions are lightly browned and the peppers are slightly soft. Remove to a serving platter.
- 4 Sprinkle with black pepper and garnish with coriander sprigs. Serve with rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!