Glazed Turkey Meatballs

“I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine turkey, apple, salt and garlic powder in a medium bowl.
  2. Shape into 16 meatballs, about 1 1/2 inches in diameter.
  3. Heat oil in a large skillet over medium heat.
  4. Add meatballs; cook and turn until browned, about 8 minutes.
  5. Stir together jelly and mustard in a small bowl; spoon over meatballs.
  6. Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
  7. Sauce will thicken as it cooks.

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