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Glazed Turkey Steaks

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READY IN:
YIELD:
4 servings.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl blend honey, grapefruit juice and mustard.
  2. Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
  3. Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
  4. Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
  5. Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.

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