“This recipe was found on the web and posted by request-looks interesting.”
READY IN:
3hrs 5mins
SERVES:
10
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
  2. Add meat, onion, spices and cover, cooking for 1 hour more.
  3. Pour into pan/s-cool and then refrigerate.
  4. Turn out, slice and fry until brown in a bit of butter or oil.

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