STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Good and Easy Beef Brisket

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from "In Style" magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe.”
READY IN:
36mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 yellow onions, peeled and sliced into rings
  • 5 lbs beef brisket (NOT corned beef)
  • 1 (12 ounce) bottle chili sauce
  • 1 (1 ounce) package dry onion soup mix
  • 0.5 (750 ml) bottle merlot (inexpensive is fine)

Directions

  1. Preheat oven to 375 degrees.
  2. Spread half of onions in roasting pan;lay brisket on top.
  3. Mix chili sauce, soup mix and wine.
  4. Pour over meat and top with rest of onions.
  5. Cover and bake at 375 degrees for 4 hours.
  6. Remove brisket, place on cutting board and bring to room temperature.
  7. Pour pan juices into a bowl.
  8. Slice the brisket, return to roasting pan and pour juices over slices.
  9. Return to oven and cook 2 more hours; Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: